Vicky's Clams Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
35%
CHOL
24%
SOD
58%

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Ingredients for 8 servings

1/4 pound pancetta, cut into small pieces, available at deli counter

1 cup dry white wine

50 littleneck clams, cleaned

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/4 cup chopped flat-leaf parsley, a couple of handfuls

4 large cloves garlic, crushed

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