Peruvian Seafood Chowder

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2 cloves garlic

1 Scotch bonnet chile pepper, seeds removed

Kosher salt

6 tablespoons extra-virgin olive oil

6 scallions, thinly sliced

1 pound large shrimp, peeled and deveined, tails intact (shells reserved)

4 ears corn, kernels cut off (cobs reserved)

1/2 cup dry white wine

1/2 small butternut squash, peeled, seeded and chopped

1 large Yukon gold potato, peeled and diced

1 12-ounce can evaporated milk

1 pound mussels, scrubbed and debearded

1/2 pound flounder fillet, cut into chunks

2 large egg yolks, lightly beaten

1/4 cup fresh cilantro, chopped

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