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Arugula & Fennel Salad With Orange & Fennel Seed Dressing & Toasted Hazelnuts

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
41%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 Tbs. fresh lemon juice

1 Tbs. minced shallot

5 oz. arugula, trimmed, washed, and dried (about 5 cups)

1/2 tsp. fennel seeds

2 tsp. finely grated orange zest

1 small fennel bulb

1/4 tsp. Dijon mustard

Scant 1/4 tsp. minced garlic

Kosher salt and freshly ground black pepper

1/4 cup fresh orange juice

1-1/2 Tbs. extra-virgin olive oil

1/4 cup hazelnuts, toasted and coarsely chopped

1-1/2 Tbs. hazelnut oil

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