Marinated Fig & Mozzarella Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
77%
CHOL
30%
SOD
32%

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Ingredients for 4 servings

2.0 tbsp extra-virgin olive oil , plus extra for drizzling

50.0g bag wild rocket

2 x 150.0g packs mozzarella

4.0 tbsp balsamic vinegar

1.0 tbsp chopped fresh thyme

finely grated zest and juice of 1 lemon

handful of fresh mint leaves

8 ripe figs , stalks trimmed

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