Carrot, Cauliflower And Beet Salad With Orange-Anise Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
90%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 cup plus 2 tablespoons olive oil

6 tablespoons white wine vinegar

3 tablespoons frozen orange juice concentrate, thawed

2 tablespoons aniseed

1 tablespoon (packed) grated orange peel

1 tablespoon honey

1 large cauliflower (about 2 1/2 pounds), separated into large florets

4 large carrots (about 1 1/2 pounds), peeled, cut on diagonal into 1/4-inch-thick slices

5 medium beets, peeled,each cut into 6 wedges, beet greens reserved

Warm pita breads

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