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Fried Chicken And Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
143%
CHOL
4%
SOD
25%

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Ingredients for 2 servings

1 10-ounce package frozen fried breaded chicken breast fillets

1/2 10-ounce package prewashed spinach, trimmed, torn into bit-size pieces

1 cup finely sliced red cabbage

1 green onion, sliced

2 tablespoons red wine vinegar

1 tablespoon dijon mustard

1 teaspoon honey

1 small garlic clove, pressed

1/3 cup olive oil

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