Rich Chocolate Babka

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1 cup warm 2% reduced-fat milk (100° to 110°)

1/2 cup granulated sugar

1 package active dry yeast

1/4 cup butter, melted

2 teaspoons vanilla extract

1 teaspoon salt

3 large eggs

23 3/5 ounces all-purpose flour, divided (about 5 1/4 cups)

Cooking spray

1/3 cup granulated sugar

1/4 cup unsweetened cocoa

1 large egg white

2 teaspoons 2% reduced-fat milk

1/4 cup butter, divided

4 ounces bittersweet chocolate, chopped and divided

Additional ingredient:

1 1/2 tablespoons turbinado sugar

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