FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Andouille And Chicken Jambalaya Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
56%
CHOL
34%
SOD
81%

Comments

Add a comment

Ingredients for 10 servings

3 teaspoons salt

1 1/2 pounds boneless white and dark chicken meat, cut into 1 inch cubes

3 cups medium-grain white rice

1 1/4 teaspoons cayenne

1/2 cup vegetable oil

1 cup chopped bell peppers

1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices

6 cups water

3 bay leaves

3 cups chopped onions

1 cup chopped green onions

You might also like

Jambalaya
The Naptime Chef
Hangover Jambalaya
BBC Good Food
Classic Cajun Jambalaya Recipe
Food Republic
Jambalaya
Real Simple
Chicken Jambalaya
Every Day with Rachael Ray
Bacon-Wrapped Jambalaya-Stuffed Chicken
Every Day with Rachael Ray
Chicken, Sausage & Prawn Jambalaya
Jamie Oliver
Shrimp And Chicken Jambalaya From Weight Watchers
Weight Watchers
Jambalaya
The Foodies' Kitchen
Jambalaya
Parade Magazine