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Trenette With Jalapeño Pesto Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
175%
CHOL
41%
SOD
7%

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Ingredients for 6 servings

6 jalapeño peppers, cored and seeded

5 Serrano chilies, cored and seeded

1/2 medium red onion, finely diced

1/2 cup sliced blanched almonds

1 cup extra virgin olive oil

salt, to taste

1/4 cup extra virgin olive oil

6 cloves garlic, thinly sliced

1 1/2 pounds trenette or thin linguine

1/2 cup fresh breadcrumbs, toasted

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