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Roasted Sweet Potato And Rocket Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (2 inch) piece Parmigiano-Reggiano cheese

1/2 pound baby arugula leaves

1 dash hot pepper sauce (such as Tabasco®)

1 tablespoon lemon juice

4 sweet potatoes, peeled and cut into wedges

1 shallot

1/2 cup walnut oil

1 clove garlic

2 red bell peppers, halved and seeded

1 tablespoon olive oil

1/2 cup extra virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon salt

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