Cranberry Coffee Cake

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
9448
FAT
1190%
CHOL
793%
SOD
533%

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Ingredients for 1 serving

4 cups all purpose flour

4 teaspoons baking powder

1 1/2 teaspoons salt

2 sticks unsalted butter, softened

2 cups granulated sugar

1/2 cup brown sugar

4 eggs

1/2 teaspoon almond extract

1 cup sour cream mixed with 2 Tablespoons of milk

4 cups fresh cranberries, roughly chopped

1 1/3 cups all-purpose flour

1 1/3 cups lightly packed brown sugar

1/2 tsp ground cinnamon

1 stick unsalted butter, well-softened

2/3 cup finely chopped pecans (optional)

1/3 cup quick oats

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