Fried Oysters With Horseradish Cream And Tomato Corn Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
146%
CHOL
84%
SOD
13%

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Ingredients for 6 servings

2 large eggs

2 tablespoons chopped fresh cilantro leaves

1 1/2 cups heavy cream

1 teaspoon freshly squeezed lemon juice

1 cup milk

3/4 cup freshly grated horseradish or bottled, if not prepared with cream

1/2 cup olive oil

Salt and black pepper

2 teaspoons minced garlic

2 teaspoons Dijon mustard

Ground white pepper

4 ripe Italian plum tomatoes, peeled, seeded and diced

1 cup masa harina

1/4 cup blanched corn

1 cup all-purpose flour

1/4 cup minced onions

36 large freshly shucked oysters, liquor drained and reserved

3 tablespoons minced shallots

2 tablespoons Essence, recipe follows

1 teaspoon minced jalapeno peppers

1 tablespoon freshly squeezed lime juice

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