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Mini Phyllo Cups For Shrimp Salad Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
15%
CHOL
6%
SOD
5%

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Ingredients for 24 servings

8 sheets phyllo dough

2 cloves garlic, minced

2 tablespoons freshly chopped parsley leaves

4 tablespoons grated parmesan

1 stick butter

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