Kimchi Jeon(Kimchi Pancake)

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
106%
CHOL
197%
SOD
12%

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Ingredients for 3 servings

Kimchi Jeon

1 cup kimchi, liquid squeezed

1/2 x white onion, finely sliced

100 g pork mince

Freshly ground black pepper

2 tbs gochujang

3 x cloves garlic, crushed

3/4 cup all-purpose flour

3 x large eggs, lightly beaten

1/2 cup water

olive oil

Kimchi Bokeum Bap

1 1/2 cups day old dry cooked rice

100 g protein

2 x cloves garlic, crushed

1 tbs dark sesame oil

150 g kimchi

1 x spring onion, finely sliced

2 x Eggs

100 g pork rump, diced

2 x garlic cloves, crushed

1 tbs toasted sesame oil

350 g kimchi

2 cups water

1/2 tsp gochugaru

1 tsp gochujjang

1 x spring onion, rinsed and finely sliced

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