Chicken Tetrazzini Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
163%
CHOL
97%
SOD
102%

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Ingredients for 6 servings

1/4 cup dried Italian-style breadcrumbs

2 tablespoons olive oil

1/4 cup chopped fresh Italian parsley leaves

1 cup chicken broth

1/8 teaspoon ground nutmeg

1 cup heavy whipping cream, room temperature

2 1/4 teaspoons salt

1 tablespoon chopped fresh thyme leaves

1 large onion, finely chopped

3/4 cup frozen peas

4 cups whole milk, room temperature

1 cup grated Parmesan

4 boneless skinless chicken breasts

12 ounces linguine

1 1/4 teaspoons freshly ground black pepper

1 pound white mushrooms, sliced

1/3 cup all-purpose flour

9 tablespoons butter

5 cloves garlic, minced

1/2 cup dry white wine

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