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Steamed Mussels In White Wine

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Ingredients

1 large shallot, finely chopped

1/4 onion, finely chopped (about 1/3 cup)

1/4 cup dry white wine

3 1/2 tablespoons unsalted butter, cut into 1/2" cubes

1 tablespoon white wine vinegar

4 1/2 pounds mussels, scrubbed, debearded

Freshly ground black pepper

2 tablespoons chopped flat-leaf parsley

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