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Kung Pao Shrimp

Nutrition per serving    (USDA % daily values)
CAL
364
FAT
76%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1 tablespoon oyster sauce

2 teaspoons sesame oil

2 teaspoons black rice wine vinegar

3/4 cup canned low sodium chicken broth

1 medium red bell pepper , cut into 1/2 inch dice

1 1/2 teaspoons cornstarch

1 tablespoon dry sherry or rice wine

6 small whole dried chilies or 1 teaspoon dried red pepper flakes

3 medium scallions, sliced thin

1 piece fresh ginger , minced

1 tablespoon hoisin sauce

2 teaspoons soy sauce

3 medium garlic cloves , minced

3 tablespoons peanut oil

1/2 cup roasted unsalted peanuts

1 lb extra large shrimp (20-25)

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