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Puffed Cheese Omelette

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ΒΌ cup (60g) mascarpone

1 tablespoon chopped chives

2 free-range eggs, separated

2 tablespoons single (pouring) cream

sea salt and cracked black pepper

30 g butter

1 tablespoon finely grated parmesan

1 tablespoon grated cheddar

finely grated parmesan, extra, to serve

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