Asparagus Shepherd's Pie

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Ingredients

6 medium potatoes, peeled and quartered

1 pound(s) ground beef

1 large onion, chopped

2 garlic cloves, minced

1 10 3/4-ounce can(s) condensed cream of asparagus soup, undiluted

1/4 teaspoon(s) pepper

1 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces

1/2 cup(s) milk

1/4 cup(s) butter, cubed

1 teaspoon(s) rubbed sage

3/4 teaspoon(s) salt

1/2 cup(s) shredded part-skim mozzarella cheese

Paprika

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