Greek Chicken-Lemon Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
26%
CHOL
124%
SOD
16%

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Ingredients for 4 servings

1 cup long-grain rice

3 cups chicken broth

1 1/2 lb. boneless, skinless chicken thighs or breasts, cut into bite-size pieces

1 tsp. cornstarch

1 Tbs. water

3 egg yolks

Juice of 1/2 lemon

Salt and freshly ground pepper, to taste

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