Gluten-Free, Dairy-Free Butternut Squash Lasagna

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it taste good...
2086196509c8   •  7 May   •  Report
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2 large butternut squash

1 1/3 cup raw walnuts, soaked

1 2/3 cup raw cashews, soaked

1 1/2 tsp fine ground sea salt

1 tbsp + 1 tsp fresh lemon juice

2 cloves garlic

2 cups water

Lentil & Quinoa Breakfast Patties* made into crumbles

Easy Tomato Sauce*

Fresh black pepper for seasoning

Fine ground sea salt for seasoning

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