Easy White Chicken Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
42%
CHOL
103%
SOD
101%

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Ingredients for 4 servings

2 garlic cloves , chopped finely

2 1/2 cups chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what I do)

1/2 teaspoon dried oregano leaves

3 (15 ounce) cans white beans , drained and rinsed (great northern or cannellini)

1 lb chicken , cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)

1 (16 ounce) can chicken broth

1 jalapeno pepper (you may want to do more or less depending on how much "heat" you like)

1 cup chopped onion

2 teaspoons cumin seeds (ground will not withstand long cooking as well)

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