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Risotto, Pea And Sausage Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
113%
CHOL
40%
SOD
82%

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Ingredients for 4 servings

8-12 ounces italian sausage, sweet or hot, crumbled or removed from casings

1 red or yellow onion, diced

olive oil, for sauteing

sea or kosher salt and fresh black pepper

5 cloves garlic, minced

1 heaping teaspoon dried basil, crushed between your fingers

2 tablespoons butter

3/4 cup arborio rice

4 cups chicken broth

1 + 1/2 cups sweet peas, fresh or frozen

1/2 cup half & half or heavy cream (light is OK)

1/4 cup parmesan cheese, fresh grated, plus more for serving

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