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Peas, Mint & Parmesan Crostini

34 faves


I did it! good good, beware of garlic but it is the right dinner with a glass of red wine! to try!
Marco Montori   •  24 Sep   •  Report
Tomorrow night, you're on my menu.
Hillary Mickell   •  24 Sep   •  Report
this week end you are mine!
Marco Montori   •  23 Sep   •  Report
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12 slices of baguette bread

1/2 garlic clove

1 cup fresh or frozen peas, thawed

Kosher salt

2 tablespoons extra-virgin olive oil

Shaved Parmesan

Torn mint

A few drops of balsamic vinegar

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