Shrimp Salad With Black Beans And Avocado Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
34%
CHOL
36%
SOD
27%

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Ingredients for 6 servings

1 1/2 cups cooked or canned black beans, drained

1 ripe tomato, chopped

3/4 pound shrimp (any size)

1 garlic clove, minced

1/2 cup diced red onion

1/2 cup chopped fresh cilantro

1 avocado, chopped

salt, to taste

1/4 cup freshly squeezed orange juice, or more as needed

freshly ground black pepper, to taste

1 tablespoon chili powder

2 tablespoons olive oil, or more as needed

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