Pumpkin Coconut Muffins With Chocolate Chips

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
30%
CHOL
17%
SOD
16%

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Ingredients for 24 servings

2 cups pumpkin puree

1 1/2 cups whole-wheat pastry flour

3/4 cup turbinado sugar

3/4 cup canola oil

3/4 cup chocolate chips

3/4 cup applesauce

4 egg, beaten

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 cup flaked coconut

1 1/2 teaspoons baking soda

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