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Egg Salad On Grilled Bruschetta 1993

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
124%
CHOL
202%
SOD
20%

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Ingredients for 4 servings

1/2 teaspoon Dijon mustard

2 large egg yolks

1 tablespoon fresh basil , minced

6 large hard-boiled eggs , peeled mashed

4 slices Italian bread

1/2 cup fruity olive oil

1 teaspoon fresh lemon juice

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