Berry Pavlovas

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
27%
CHOL
84%
SOD
8%

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Ingredients for 8 servings

2 pint containers blueberries, rinsed

pinch of salt

2 cups heavy cream, whipped and sweetened with 2 tablespoons sugar

6 egg whites from extra large eggs

2 pint containers raspberries, rinsed

1 teaspoon white vinegar

1 tablespoon cornstarch, sifted

1 cup sugar plus 2 tablespoons, divided

1 pound strawberries, rinsed, cored, and sliced

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