Pita Panzanella

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Ingredients

Panzanella

1 Tbs. olive oil

1 7-inch whole-wheat pita, cut into 8 triangles

2 cups frozen artichoke hearts

3/4 cup frozen fava beans or lima beans

1 1/2 cups frozen peas

Lemon-Mint Dressing

2 Tbs. olive oil

2 Tbs. chopped fresh mint

1 Tbs. lemon juice

2 tsp. grated lemon zest

1 clove garlic, minced (1 tsp.)

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