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Banana Boston Cream Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
6079
FAT
792%
CHOL
635%
SOD
853%

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Ingredients for 1 serving

Pastry cream, recipe follows

4 cups cake flour

4 large eggs

1 tablespoon pure vanilla extract

13/4 cups sugar

chocolate ganache, recipe follows

2 cups mashed ripe bananas (about 6 medium bananas)

1 teaspoon salt

2 teaspoons baking soda

1 cup sour cream

10 tablespoons (1 1/4 sticks) plus 2 teaspoons unsalted butter, at room temperature

1 1/2 teaspoons baking powder

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