Roasted Brined Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
21820
FAT
3570%
CHOL
4614%
SOD
608%

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Ingredients for 8 servings

1 fresh whole turkey 18 to 20 pounds brined

Porcini Chestnut and Sausage Stuffing

1 stick 8 tablespoons unsalted butter melted

Turkey Brine

Coarse salt and freshly ground pepper to taste

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