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Poached Egg On Green Beans With Ravigote Sauce

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
51%
CHOL
104%
SOD
9%

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Ingredients for 4 servings

3.0 tbsp extra-virgin olive oil

2.0 tsp Dijon mustard

2.0 tbsp chopped flat-leaf parsley

200.0g green beans , trimmed

1 shallot , finely chopped

1.0 tsp red wine vinegar

4 eggs

a handful tarragon , chopped

1.0 tsp capers , chopped

1.0 tbsp white wine vinegar

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