Butternut Squash And Italian Sausage Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
129%
CHOL
44%
SOD
72%

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Ingredients for 4 servings

1 tablespoon chopped fresh sage, plus 12 whole leaves

1/2 cup heavy cream, or more to taste

Freshly ground black pepper

1/2 teaspoon salt

2 tablespoons vegetable oil

1 large butternut squash, about 3 pounds, halved, seeds removed

6 cloves garlic, minced

6 cups light chicken stock or broth

1 teaspoon chopped fresh marjoram

1 large onion, chopped

1/2 pound sweet Italian sausage, removed from casings

1 teaspoon cider vinegar or lemon juice

2 tablespoons butter

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