Fettuccine With Wild Mushroom Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
69%
CHOL
20%
SOD
17%

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Ingredients for 6 servings

1 1/2 ounces dried porcini mushrooms*

3 cups hot water

6 tablespoons (3/4 stick) butter

3 tablespoons extra-virgin olive oil

3 garlic cloves, crushed

1 1/2 pounds assorted fresh mushrooms, such as wild crimini, portobello (dark gills scraped out), and stemmed shiitake, thickly sliced

6 tablespoons chopped fresh Italian parsley, divided

1 batch freshly cooked Homemade Egg Fettuccine

1/2 cup freshly grated Pecorino Romano cheese plus more for passing

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