Italian Sausage & Lentil Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
50%
CHOL
20%
SOD
54%

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Ingredients for 8 servings

Vegetable cooking spray

1 pound sweet Italian pork sausage, cut into 1-inch pieces

2 large carrots, sliced (about 1 1/2 cups)

1 large onion, chopped (about 1 cup)

2 cloves garlic, minced

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

2 teaspoons dried oregano leaves, crushed or 2 tablespoons chopped fresh oregano leaves

1 bay leaf

2 cups cubed red potatoes

1/2 cup uncooked dry lentils

2 cups coarsely chopped broccoli rabe

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