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Crab & Avocado Salad With Japanese Dressing

4 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
26%
CHOL
24%
SOD
34%

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Ingredients for 4 servings

2 x 15 ml tablespoons mirin (Japanese sweet rice wine)

1/2 teaspoon wasabi paste

1 x 15ml tablespoon rice vinegar

Few drops sesame oil

1/2 teaspoon Maldon salt or 1/4 teaspoon table salt

1 long red chilli pepper, deseeded and finely chopped

200 g crab meat

Approx. 1 teaspoon lime juice

150 g rocket salad

1 ripe avocado

1-2 teaspoons chopped chives

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