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Braised Chicken With Tomatoes And Olives (Poulet Provencal)

11 faves
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
152%
CHOL
86%
SOD
19%

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Ingredients for 4 servings

1 pound tomatoes (3 to 4 medium), cut into wedges

1 large onion, cut into wedges, leaving root ends intact

1/2 cup drained brine-cured black olives, pitted if desired

4 large garlic cloves, sliced, plus 1 teaspoon minced

3 tablespoons olive oil, divided

2 teaspoons herbes de Provence, divided

1/2 teaspoon fennel seeds

1 whole chicken (about 3 1/2 pounds)

Equipment: kitchen string

Accompaniment: crusty bread

Garnish: chopped flat-leaf parsley

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