Judy's Chicken....

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
93%
CHOL
101%
SOD
37%

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Ingredients for 4 servings

garlic powder

pepper

thyme

onion powder

2 cups sour cream (I use light, but my aunt uses regular)

6 chicken breasts (if using frozen, give an extra 15 mins in the oven)

basil

2 (10 3/4 ounce) cans cream of chicken soup (can sub. cream of mushroom)

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