Cauliflower And Potato Curry

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2 tsp. olive oil

1 1/4 cups thinly sliced onion (about 1 large)

2 tsp. minced fresh ginger

1 Tbs. mild curry powder

2 cloves garlic, minced (about 2 tsp.)

4 cups cauliflower florets

1 1/2 lb. round white or red potatoes (about 4 medium), peeled and cut into 1 1/2-inch pieces

1 cup canned crushed tomatoes in thick purée

1/2 cup chopped cilantro

1 cup frozen petite peas

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