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Parsnip Soup With Frothy Chestnuts

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Food.com
Related tags
soups vegetarian italian christmas thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
23%
CHOL
11%
SOD
26%

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Ingredients for 6 servings

1 onion , chopped

500 ml vegetable stock

1 lb parsnip , peeled and quartered

for the chestnut cream

6 tablespoons unsweetened chestnut puree

for the soup

1/2 teaspoon grated nutmeg

100 ml milk

500 ml milk

100 ml single cream

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