Tuna Burger Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
87%
CHOL
72%
SOD
51%

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Ingredients for 2 servings

8 thin slices cucumber

Freshly-cracked pepper

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1/2 teaspoon freshly-grated ginger

2 egg bread rolls

3/4 pound prime tuna steaks, finely chopped

Sesame oil

1 teaspoon chopped green onions

1 tablespoon olive oil

2 tablespoons radish or bean sprouts

1 teaspoon honey

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