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Carrot & Parsnip Puree

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Nom Nom Paleo
Related tags
sides gluten free nut free rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
10%
SOD
24%

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Ingredients for 6 servings

2/3 lb parsnips, peeled and coarsely chopped

1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips)

2 stalks of green garlic, thinly sliced (or 2 garlic cloves)

1/2 onion, coarsely chopped

1/2 cup organic chicken stock

1/2 cup water

4 tablespoons butter

Kosher salt

Freshly ground pepper

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