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Green Salad With Pink Goat Cheese Hearts

4 faves
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
91%
CHOL
41%
SOD
22%

Comments

Love the idea of mashed up beets with goat cheese for these pretty pink hearts. . . (actually, love everything about this salad except for the olives!)
Jennifer Blum Schiff   •  12 Feb   •  Report
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Ingredients for 4 servings

11 ounces fresh goat cheese

1/2 cup raw shredded beets

pinch of salt and coarsely ground black pepper

coarse ground sea salt for sprinkling

Four big handfuls of greens (I used sweet escarole)

Thinly spiced cucumber

Sliced green olives

Shelled pistachio nuts, coarsely chopped

lemon and olive oil for dressing

salt and pepper to taste

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