Southwest Grilled Chicken And Avocado Melts

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2 tablespoons vegetable oil, divided

4 Anaheim or poblano chiles

4 boned, skinned chicken breast halves (about 8 oz. each)

2 teaspoons ground cumin

1/2 teaspoon cayenne

1 teaspoon kosher salt

Lime wedges

1 avocado, peeled, pitted, and sliced

1 cup shredded jack cheese

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