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Gratineed Chicken In Cream Sauce (Poulet À La Fermiere)

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Epicurious
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
105%
CHOL
126%
SOD
355%

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Ingredients for 4 servings

2 pounds chicken thighs and drumsticks

1 tablespoon unsalted butter

6 fresh parsley sprigs

2 fresh thyme sprigs

1 bay leaf (not California)

4 carrots, cut diagonally into 1-inch-thick slices

2 cups frozen small whole onions, thawed and patted dry

1/2 cup dry white wine

1/3 cup chicken broth

1 pound small (1 1/2-inch) boiling potatoes, peeled and halved

2/3 cup crème fraîche

1 cup frozen baby peas, thawed

1 cup coarsely grated Gruyère

Special equipment: a small square of cheesecloth

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