Tequila Shrimp With Garlic And Guajillo Chile Recipe

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
111%
CHOL
57%
SOD
32%

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Ingredients for 4 servings

1 1/2 ounces olive oil

Chive sprigs

2 ounces tequila

1 lemon, juiced

2 tomatoes, diced

2 ounces sliced guajillo chile

24 jumbo shrimp, peeled and deveined

4 ounces butter

2 cloves elephant garlic, sliced

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