Baked Polenta With Garlic And Parmesan Crostini

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18 garlic cloves, peeled

3/4 cup olive oil

1 1/2 cups fat-free milk

1 (16-ounce) tube polenta, crumbled

1 egg

1 tablespoon chopped parsley

1 tablespoon unsalted butter

1/2 tablespoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups Parmesan cheese

1/4 baguette

2 tablespoons Parmesan cheese

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