Banana-Chocolate Pound Cake

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4 large eggs, at room temperature

2 tablespoons light sour cream

1 tablespoon dark rum

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

3/4 teaspoon salt

2 sticks (1/2 lb.) unsalted butter

3/4 cup firmly packed dark brown sugar

1/4 cup sugar

1 large ripe banana, mashed

4 ounces semisweet chocolate, coarsely chopped

1/2 cup chocolate-hazelnut spread

1/3 cup chopped banana chips

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