Seafood And Polenta

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
53%
CHOL
1%
SOD
50%

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Ingredients for 4 servings

50 g Bertolli spread

2 shallots, chopped

1 clove garlic, crushed

400 g pack mixed seafood

100 ml (4 fl oz) white wine/ fish stock

400 g can chopped tomatoes

1 tablespoon tomato puree

2 tablespoons fresh parsley, chopped

A little salt and pepper

500 g pack ready made polenta, thickly sliced

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