Buffalo Wing Pizza Roll-Up (Team Robert Version)

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
61%
CHOL
32%
SOD
238%

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Ingredients for 12 servings

1/2 cup buffalo wing sauce (preferably Anchor Bay Wing Sauce made with the recipe from the place where buffalo wings were origin)

1 tablespoon salt

1 1/2 cups warm water , between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won't be activated)

1 lb ground chicken

1/4 cup instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, Wondra)

1/4 ounce packet fresh fast rising yeast

1/4 teaspoon salt

16 ounces can diced tomatoes (tomato chunks) or chunky tomato sauce (16 ounce)

2 tablespoons olive oil

6 ounces container plain yogurt

1 tablespoon sugar

4 cups all-purpose flour , plus some extra to knead the dough

Pizza topping

Pizza Dough

2 medium onions , chopped

4 garlic cloves , chopped

1 tablespoon chopped fresh parsley leaves

1/4 cup cornmeal , for pizza stones

3 ounces blue cheese

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